|Cape Cod + Whiskey Sour = Paradise|
Adjust ratios of whiskey to sour mix to taste.
- 2 parts bourbon or rye whiskey
- 1 part homemade sour mix (recipe here)
Shake with ice. Shake it like hell until the ice is shattered and the shaker is too cold for your hands. Strain into an Old-Fashioned glass, and garnish with a maraschino cherry and a slice of orange. Or strain it over rocks, if you prefer it that way.
Be sure to check out the "Back Forty," a variation on the whiskey sour with a maple syrup-based sour mix, and the "Elmwood Sour," made with rosemary simple syrup and creme de cassis.